The proud owner of La Provence, a native of Aix en Provence, made use of his experience from the famous French restaurant Drouan in Paris, France by working for a number of years at the once famous French food Mecca named Chez Michel. There he learned the art of hospitality and premiere customer service from master French restaurateur Michel.

He left the restaurant industry to pursue his entrepreneurial spirit but never could quite let go of his passion for French food of offering quality French restaurant service. With much encouragement from his wife and family friends, in the spring of 2004 the idea of La Provence came to reality.

Today's philosophy at La Provence Restaurant could mistakenly be thought of as typical French food. Instead it offers a twist with Californian cuisine flare and Italian influences. Local fish, game, and occasional lamb accompanied with fresh vegetable creations are consistently predominant on the mouth watering menu.

Being already highly rated in numerous reviews, including the Michelin Guide and Zagat Survey, along with online review sites, La Provence is arguably one of the best French restaurants in San Francisco. Bottom line, We like to keep it short when making a fair statement about this restaurant:

You've got taste? We've got flavor!

Good company and great food...

accompanied with
great French wine...

are the essence of South France that you can experience in a great San Francisco restaurant.
That is La Provence

From left to right
Stephan, Bruce, Emily, David, Cabo, Mikael, Carlos

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